Just Diner

JustDiner.com : Your Guide to Local and Sustainable Dining

About

  • Organic
  • Vegan
  • Local
  • Gluten-Free
  • Free-Range
  • Wild
  • Cage-Free

A NEW KIND OF DINING GUIDE IS COMING TO PORTLAND!!!

Check out our sample listing

The mission of justdiner.com is to provide consumers with a dining guide to food-establishments which use local and sustainable food products. We hope to promote the use of sustainable and local food products by connecting discerning customers with the food-establishments that use them.

Website users will be able to search the guide by location and cuisine type, as well as for any specific food products they are interested in. Every food-establishment listed will have its own page on the website that will feature its sustainable and local products. This page will also contain a brief description of the business, as well as the location and basic contact information.

We expect to launch the fully operational guide in early 2009. If you would like more information, or are interested in receiving an email announcement when we launch, please use the contact form above.


FOOD-ESTABLISHMENT OWNERS AND MANAGERS:

If you use local and sustainable products in your food business, this guide is for you. Any food-establishment that uses at least one sustainable and/or local product will be eligible to be listed in the guide. This includes restaurants, coffee shops, food carts, bakeries and more.

The guide is free to the public and your business. If you are interested in having your restaurant listed in the guide, fill out our online survey , or contact us for further information.

  • Hormone-Free
  • Antibiotic-Free
  • Fair Trade
  • Vegetarian Fed
  • Raw
  • Shade Grown
  • Grass Fed

Survey

The purpose of this survey is to gather information about local and sustainable food products used in your establishment. The information you provide may be made available to the public on our website. Our goal is to promote the local, sustainable, vegan, and gluten-free products offered by your business.

If you have any questions or comments about this survey, please contact Patrick Miles at 541-543-6070 or by e-mail at pmiles@justdiner.com.
Thank you for your support!

General Information

Name of establishment:

Address/Location:

Phone number:

Contact Person: Position: Phone:
Website:

Type of establishment (restaurant, food cart, coffee shop, etc.)?

How would you describe your cuisine (BBQ, fish and chips, Thai, etc.)?

Organic and Local Produce:
Please tell us about any organic and/or local produce that you use, including the frequency of use and seasonality:

Vegetarian and Vegan Options: Please tell us about any specialty vegetarian or vegan items on your menu:

Gluten-free: Are there any special items on your menu that are gluten-free?

Raw: Are there any special items on your menu that are raw?

Chicken:


Check all that apply to your primary supplier/s of chicken:
Antibiotic free
Vegetarian fed (no animal by-products)
Locally farmed (in Oregon or Washington) Within 100 miles
Cage Free
Free Range
Organic

Additional Comments:

Who is your primary supplier of chicken?

Do you use the same supplier all the time, or does it vary?

Beef:


Check all that apply to your primary supplier/s of beef:
Antibiotic free
Hormone Free
Vegetarian fed (no animal by-products)
Locally farmed (in Oregon or Washington) Within 100 miles
Grass Fed
Free Range
Organic

Additional Comments:

Who is your primary supplier of beef?

Do you use the same supplier all the time, or does it vary?

pork:


Check all that apply to your primary supplier/s of pork:
Antibiotic free
Vegetarian fed (no animal by-products)
Locally farmed (in Oregon or Washington) Within 100 miles
Free Range
Organic

Additional Comments:

Who is your primary supplier of pork?

Do you use the same supplier all the time, or does it vary?

eggs:


Check all that apply to your primary supplier/s of eggs:
Antibiotic free
Vegetarian fed (no animal by-products)
Locally farmed (in Oregon or Washington) Within 100 miles
Grass Fed
Free Range
Organic

Additional Comments:

Who is your primary supplier of eggs?

Do you use the same supplier all the time, or does it vary?

Fish/Seafood:

Are there any types of fish/seafood that are virtually always on your menu?

Are they wild or farmed?

What region are they caught/raised in?

Please tell us about any other fish/seafood that you use often in your kitchen:

Please tell us about any other relevant meats that you use in your kitchen:

Dairy: Who is your supplier/s of milk?

Describe your milk:
rBGH Free
Organic
Locally farmed (in Oregon or Washington)
Within 100 miles

Who is your supplier/s of cheese?

Describe your cheese:
rBGH Free
Organic
Locally farmed (in Oregon or Washington)
Within 100 miles

Who is your supplier of yogurt?

Describe your yogurt:
rBGH Free
Organic
Locally farmed (in Oregon or Washington) Within 100 miles

Other dairy products and/or additional comments:gur

Does the coffee that you use have any special certifications (organic, fair trade, shade grown, etc.)? If yes, who is the roaster/distributor?

Please tell us about any other relevant products that you may use:

Do you have any additonal Comments / Suggestions / Questions?

Thank you for taking the time to complete this survey. We will be following up with a brief confirmation call to the contact person you have designated. This provides assurance that we have correctly listed your business.

Contact




Any comments / Suggestions or Questions?